Southeast Asia Map

Southeast Asia Map

Saturday, April 19, 2014

2000-year old rice terraces in Banaue & Batad (Philippines)


This was easily the highlight of our trip to the Philippines. This rice terrace amphitheatre is a UNESCO World Heritage Site buried deep in the mountains of northern Luzon. The terraces were built about two thousand years ago and have been conscientiously maintained from one generation to the next. Nestled in the middle, the small village of Batad is only accessible by foot; it's not easy to get there. Of course, we wanted to go!

Together with Ronnie, our host in the Philippines, we planned a pretty intense 5-day road trip that incorporated most of the sights we wanted to see. To fit everything in we were facing some very long days and lots of driving! Ronnie took the opportunity to invite three of his friends to share the driving and enjoy the holiday along with us. Great! This allowed us to kick back and relax and be part of a tight circle of friends; we were being well taken care of in quintessential Filipino style!

Banaue:

Though we left Manila early in the morning it was getting dark ten hours later as we drove into Banaue, the gateway to Batad. A thick fog descended over the valley and the temperature dropped to a wintery coolness. We arrived without reservations thinking we'd easily find a room but apparently it was peak season! By the time we found a hotel that could accommodate all of us on the outskirts of town, it was completely dark.

The hotel was nothing special and the rooms were basic. Despite it being very cold there was no heating, not even in the common areas. It was so cold we put on every long layer we'd brought with us and sat wrapped up in extra blankets as we ate dinner! An en-suite room cost P1,000 (about US$22), which comprised a tiny double bed, one electrical outlet and a bathroom that didn't come with hot water or a toilet seat(?!), BUT ...


... in the morning we discovered the view was OUTSTANDING! These are the rice terraces of Banaue, looking down toward the small town itself in the distant valley. (We hadn't realized how far out of town we were!) Interestingly, this area is not included in the UNESCO Heritage Site because the town and surrounding infrastructure is considered too modern. It was also interesting to note that the terraces are not made from stones, as are the ones in Batad.



We posed with some of the Ifugao tribes people, longtime rice terrace labourers that have turned to tourism in their golden years to earn a few pesos. But in fact, tourism is a double-edged sword because many of the younger generation are eschewing the hard labour of farming for the more lucrative opportunities that tourism provides. As a result, the continued maintenance and usage of the terraces is actually in jeopardy.


Batad:

There are a few transportation options to get from Banaue to Batad but taking Ronnie's van wasn't one of them! The closest one can get to Batad by vehicle is the saddle that overlooks the town far below. Although it's only about 20kms from Banaue it takes more than an hour to get there! The road is currently being upgraded but mostly it's muddy and narrow. The best choice to manage the challenging terrain is a 70-year old jeepney!

Unfortunately, the only public jeepney to the saddle leaves mid-afternoon so we decided to hire a private one to maximise our time. It came with a very skilled driver as well as a personal guide who would lead us to the village of Batad and beyond. The driver would wait for us to return and take us back to our hotel at the end of the day. Total cost - P3,200 (about US$70). We got an early start as the fog typically rolls in during the afternoon.

Hitchhikers on jeepneys are a common sight and this little boy rode all the way up the mountain with us. We didn't mind but, as our driver pointed out, he should have been in school and/or his parents would worry when he didn't come home. At the end of the road he was put onto another jeepney that was headed back down. Our jeepney only looks empty because Dennis is up front and Ronnie and his friends braved the ride on the roof!


The condition of the road had us holding our breath at times! The driver alternated between babying the jeepney through gear changes and gently easing the bulk of it past other hulking construction vehicles. On the plus side, the grade wasn't too bad (at least, not until the final 3kms) and there wasn't a lot of traffic! And if you're wondering about the little boy hanging off the back, he came inside eventually.


Excuse me, did you say this was a two-way road?  And wait until you see the drop-off!


Lucky break! The road is a teeny bit wider here!



It was a long way to the bottom and not much sign of civilization, other than the road!


Everything was so lush; it took a while to absorb that this is how it must have looked everywhere, before the rice terraces were built. What an incredible feat!



Finally we arrived at the Batad Saddle. Several jeepneys had arrived before us so our driver stopped where he knew he could turn around. We had a short hike uphill before starting downhill into the valley of Batad.


The journey down started with 412 steps; they were signposted, we didn't have to count them. This was the easy part, at least going down. On the way back, our quads and hamstrings burning, these represented the final push to the top. At the bottom of these steps we got a glimpse of the gorgeous valley we were about to enter. If you look carefully you can see a little of Batad and a few of the rice terraces.


Also at the bottom of these steps is a sign welcoming us to Batad.


Perhaps another half hour later, traversing the mountain and gradually going downhill, we arrived at this viewpoint. It's still amazing to think that we headed right into this picture; all the way across the terraces to exit on the other side and make our way to Tappia Waterfall, hidden from sight at the bottom of the valley.


No, I haven't zoomed in - we're actually here! Pinch me, it's so beautiful!



That's our guide Rusty, giving a thumbs up. The path through the terraces was narrow and not necessarily obvious but in hindsight we could probably have found our way without him. In truth, we had mixed feelings about Rusty; he wasn't the guide we were expecting. In typical Asian fashion, we had been passed off to someone of a lesser calibre. He'd been introduced as family ... was that supposed to make it okay?


Ronnie, Alex, Eduard and Rolly taking up the rear.


No, no, the waterfall isn't very far now ... just down a few more hundred steps!


Another half hour later and the hidden Tappia Waterfall was revealed!


At this point, we'd come so far downhill our legs were shaking like jelly! I'll admit, I had to be convinced that it was worth going all the way down to the water. I'd already started thinking about the long climb back and dreading it. However, a vendor had strategically positioned herself at this viewpoint and after a 5-minute rest and a snack break I'd changed my mind. How could I come this far and not put my feet in an icy cold bath?


The guys took it one step further and fully immersed themselves!


Rusty has a betel nut chewing habit that has stained his lips a bright red. Betel nut is a mild stimulant and proven carcinogen. This is a pretty disgusting habit and it seemed he could hardly go one minute without stuffing more into his mouth, all of which has to be spit out somewhere, staining everything it touches. Unable to even speak properly with a mouth full of 'chew', he tried to convince us that it was good for him. As our arguments against it fell on deaf ears, we could only watch him in dumbstruck fascination.


It had been the perfect rest stop and after delaying for as long as we could, we reluctantly began the journey back to the top. First the rough path from the waterfall, then the ancient steps of the rice terraces. Do you spot Ronnie at the start of the stairs? It felt like a really long way to the top of the terraces. From there the path wound its way steadily uphill to the bottom of the last 412 stairs. We lost track of time but it probably took us a good three hours to return all the way to the Batad Saddle.


Down to the final 412 steps! C'mon guys, we're almost there!


Finally, we made it! Sure enough, our jeepney driver was waiting for us. I'm not sure which was scarier, coming up or going back down to Banaue! The jeepney was full, no-one wanted to be outside; once again the temperature had dropped several degrees as the fog rolled in. It felt good to pick up a few school children that would otherwise have had to walk miles to get home. It had been a long exhausting, incredible day!
Alex, Ronnie, Karen, our jeepney driver, Dennis, Eduard & Rolly

Note on current exchange rate: US$1.00 is about Philippine Peso P45 is about ZAR10.80

Wednesday, March 26, 2014

Dennis eats Balut! (Philippines)

Any fans of the TV show, Survivor? I've always thought Dennis would do well on this show and here is yet one more thing that strengthens that theory. Balut, commonly sold as street food in the Philippines and eaten warm, is generally considered a delicious treat. More recently it has even been introduced as an appetizer in upscale restaurants. But in fact, the population is split in its opinion as we found out firsthand through Ronnie and his family. 

Balut is a fertilized duck egg that is cooked when the embryo is partially developed. Taking a few photos to record the event, I watched in absolute fascination as Dennis unwaveringly consumed this strangely weird food item. If you think these photos are going to make you feel queasy you may not want to read any further! Though he declined to eat one himself, Ronnie instructed Dennis in the art of fully appreciating this delicacy.

Step 1: Gently crack open the hollow end of the egg and open it up just enough to make a 'cup'.


Step 2: Sip and savour the delicious broth!


Step 3: Once all the juice is gone, peel away the rest of the eggshell.



Step 4: Pop the whole thing into your mouth before you have too much time to think about it!


Just like Survivor!


Not so bad! Definite instant credibility with the locals!


So, what does Dennis have to say? "It tasted like a hard-boiled egg, maybe a little tougher." And as for me, I just don't have the courage to try it!

Note on current exchange rate: US$1.00 is about Philippine Peso P45 is about ZAR10.80

Philippines - First Impressions



Philippine Airlines is the best! Plenty of legroom for tall people and the kind of service that is rare to see these days. Well okay, our flight was delayed by almost an hour which at 2am in the middle of the night is no fun at all. Our tummies were grumbling as we boarded the plane; a midnight snack was well overdue! But we were pleasantly surprised to receive immediate dinner service. And three hours later we also received breakfast! Love is ... food!

Our experience in the Philippines differs to our travels in other southeast Asian countries because we have an extended family member living near Manila. In an exceptionally generous gesture, Ronnie accompanied us everywhere, thus providing us an intimate knowledge of his country and customized transportation. It was great to finally meet him and very nice that we didn't have to think about the logistics of getting around.

Ronnie collected us from the airport and took us to our home base; a house owned by Dennis's uncle and his fiancée in nearby Marikina City. The house is a thin four stories tall with the topmost floor being an outdoor kitchen and eating area. The view is expansive in all directions and fantastic for enjoying cocktails and sunsets! The neighbourhood is lively and friendly; small houses clustered tightly together and everyone socializing in the street.


Jessie, a family member who lives in the house, took great care of us while we were there and cooked some amazing meals in this tiny kitchen!


One of the first things Ronnie did was take us to a hilltop viewpoint where we could look out toward the incredibly busy city of Manila. It was a very hazy day but the cloud of smog is typical. Manila has one of the poorest air qualities in the world and despite government intervention and various clean-up programs, there has been little improvement in the last ten years. It's very unfortunate that the poor air quality extends for miles in all directions.


Filipinos regularly do their shopping at crowded noisy, hot and humid markets, in stark contrast to what we're used to; a sterile supermarket environment. It was fascinating to move through the narrow aisles, watching people laugh and interact with the vendors. Very friendly, very helpful and very relaxed! There was an incredible variety of food and other items for sale, all housed under a massive tin roof with open sides. Much larger than any Walmart or Hypermarket!





We visited historic Rizal Park on a gorgeous day! This is a very large urban park in downtown Manila, popular with locals and tourists alike as a place to relax and meet friends. A refreshing breeze lifted the haze and cooled the temperatures sufficiently that we could appreciate the sunshine. This is winter! We succumbed to a pleasantly lazy afternoon; leisurely strolling the park, admiring the sights and impressed with the cleanliness of the place.

A monument enshrining the remains of national hero, José Rizal, is the symbolic focal point of the park. It's a flagship of freedom and courage for the Philippine nation and is protected by a 24-hour guard. Sombrely watching the changing of the guard we were reminded of a similar ceremonial routine in Washington DC - USA, at the Tomb of the Unknown Soldier. The admiration of courage and those fighting for freedom unites us all.


The park was once notorious for its public executions by the Spaniards and most famous of these was that of José Rizal. These statues depict his execution on the actual spot where it occurred.


The puffball fountains entertained us for a while!


Apparently rules are merely suggestions here too!


The park is also a popular gathering place to practice all kinds of sport, in this case a form of martial arts. The wooden sticks simulate more dangerous weapons such as swords.


Our first jeepney sightings. These colourful vehicles were initially US military jeeps left over from World War II. They are often lavishly decorated and we can't wait to have a ride in one!




Our first weekend ended with happy smiles and a good feeling about the time we were about to spend in the Philippines! We'd been warmly welcomed and the open friendliness of everyone was lovely. Looking out at the sunset over Manila Bay I quickly grabbed a passing tourist and to everyone's amusement, gave him precise directions on how to take this photograph of all of us!

From left to right:
Ronnie, Nicky, Jenica, Romalyn, Arra, Karen & Dennis

Note on current exchange rate: US$1.00 is about Philippine Peso P45 is about ZAR10.80